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Attribution-ShareAlike 4.0 International
Arielle Johnson
May 5, 2017
How to use fermentation to fight food waste—and create flavor.
Johnson, Arielle J., et al. "Aroma Perception and Chemistry of Bitters in Whiskey Matrices: Modeling the Old-Fashioned." Chemosensory Perception (2017): 1-14.
Wine is fun and delicious and gets you loose in style. It’s also enigmatic, a record of the inter- play of humans, landscape, fruit, ye…