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Gastronomy and Beyond (G+B) aims to unite individuals who contribute to innovation in the realms of culture, products, territories, sustainability, and community.
Our mission is to expand horizons, foster creativity, and explore a myriad of concepts.
ENCOUNTERS - BEYOND VIRTUAL
28 January
Peter Loge
Peter Loge is the Director of the School of Media and Public Affairs at The George Washington University, an Associate Professor in SMPA, a Senior Fellow at the Agirre Lehedakaria Center in Bilbao, the founding director of the Project on Ethics in Political Communication, and a strategic communication consultant. Loge is also an affiliated faculty member at the Institute for Public Diplomacy and Global Communication at The George Washington University and an Associate Fellow at Timothy Dwight College at Yale University.
25 February
Dr. Carlos Martin-Rios
Carlos Martin-Rios (PhD, Rutgers University) is Associate Professor at the EHL (EHL, Switzerland). Dr Martin-Rios holds Master’s degrees in Management, Strategic Human Resource Management, and Statistics and a Ph.D. in Management and Labor Relations from the Rutgers University (USA). Professor at Ecole hôtelière de Lausanne, Switzerland, previously Dr. Martín-Rios held appointments at Rutgers University, University Carlos III of Madrid (Spain), University of Maine (USA), and academic visiting position at the Universidad de Antioquia (Colombia).
18 March
Dr. Juan Carlos Arboleya
15 April
Katherine Miller