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Sept. 21, 2017
How a region eats gives great insight into the narratives that make up its cultural identity and its intersection with landscape and biome.…
Johnson, Arielle J., et al. "Aroma Perception and Chemistry of Bitters in Whiskey Matrices: Modeling the Old-Fashioned." Chemosensory Perception (2017): 1-14.
Wine is fun and delicious and gets you loose in style. It’s also enigmatic, a record of the inter- play of humans, landscape, fruit, ye…
As anyone who got their dino-science from Dr. Alan Grant knows, before there were chickens (or chicken eggs), there were dinosaurs. And…